The Comité Interprofessionnel du Vin de Bordeaux has announced the launch of a carbon analys for the Bordeaux wine sector. The bilan carbone is essential for beginning a deliberation about its ecological impact and determining measures which aim to efficiently reduce the level of greenhouse gas emission. Results are expected for September 2008. In France, some compagnies as Rémy Cointreau, Hennesy, and The Vignerons de Vacqueyras Winery have already calculated their carbon analysis.(Source: CIVB / EuroWine)