A practical guide on Burgundy wines has been sent to wine professionals in China. This book written in simplified Chinese, which can be read and understood in all China’s provinces, explains the basics about Burgundy wines: their history, the grape varieties, the terroirs, the appellations and how to serve them, etc. About forty pages help importers and traders better explain the subtleties and variety of Burgundy wines to their customers. (Source: Bureau Interprofessionnel des Vins de Bourgogne)